Visualizza il profilo di Andrea Mazzarano su LinkedIn, la più grande comunità professionale al mondo. Andrea ha indicato 2 esperienze lavorative sul suo profilo. Guarda il profilo completo su LinkedIn e scopri i collegamenti di Andrea e le offerte di lavoro presso aziende simili. Becky Sworn - Business Owner - Changs LinkedInChangs. Jan 2018 - Present3 years 2 months. London, United Kingdom. Changs are specialists in Asian textiles and crafts, particularly in indigo shibori fabric made in rural China. We design and produce quilt kits using stunning indigo fabrics as well as fabric by fat quarter and metre lengths. We also stock an ever expanding range of home
Ve el perfil de Giacomo Catalano en LinkedIn, la mayor red profesional del mundo. Giacomo tiene 6 empleos en su perfil. Ve el perfil completo en LinkedIn y descubre los contactos y empleos de Giacomo en empresas similares. Hiep Hoang - VIETNAM MARITIME UNIVERSITY - LinkedInXT Shipping Group (ex:Ofer Ships Holdind Ltd) Apr 2011 - Mar 20143 years. JinHai Heavy Industry Co. and Zhejiang Sino Pacific - China. Hull & Outfitting supervisor on the projects of XT Shipping Group (ex Ofer Shipping Group):+ Seri Bulk carriers 79 000T (Green Dawn, Purple Dawn) at JinHaiWan Heavy Industry- Daishan, Zhoushan, Zhejiang, China Qingyuan Zheng - Cambridge, United Kingdom View Qingyuan Zhengs profile on LinkedIn, the worlds largest professional community. Qingyuans education is listed on their profile. See the complete profile on LinkedIn and discover Qingyuans connections and jobs at similar companies.
Activity. 130 Great South Road Remuera, Job Done!! 58 remediated healthy homes completed. Very proud of our team and sub contractors. Liked by Sophia Chiew. Great news! Theres a special space for TARCians on Clubhouse app (currently only available on App Store) Join and connect with fellow TARCians at. Liked by Sophia Chiew. Viko Ladelta - Postdoctoral Fellow - King Abdullah I also involved in physicochemical experiments such as AFM and fluorescence spectroscopy with a help of RISEC members. My Ph.D. work was a collaborative research with Sumitomo Chemical Co., which provided us a grant for three years and gave us access to conduct several advanced experiments in the companys research institute.Changes in flavour and microbial diversity during natural We measured changes in the main physical and chemical properties, flavour compounds and microbial diversity in suan-cai during natural fermentation. The results showed that the pH and concentration of soluble protein initially decreased but were then maintained at a stable level; the concentration o